Course details

Bonte Short Course

Bonte Short Course

9800 yen(Tax included)

A 10% service charge will be charged.

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Teppanyaki Bonte offers a course meal with a focus on carefully selected Japanese Black Beef sirloin steak as the main dish.Our chefs use the freshest ingredients of the day and prepare them with care.Enjoy a special moment with a casual course meal that allows you to savour the luxury of seasonal ingredients.

Course menu

Assorted appetizers of seasonal ingredients and Wagyu beef

Live scallops teppanyaki

Comparison of carefully selected Japanese black beef sirloin and fillet steaks 100g

Garlic rice and dashi ochazuke

Ingredients

dessert

Coffee or espresso

~Additional meat~

Sirloin 50g \2,500 (tax included)

Fillet 50g \3,000 (tax included)

Chateaubriand 50g \3,800 (tax included)

Reservation reception time
12:00~20:30
Available days for reservation
Tuesdays to Sundays, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 16:00 on the day of your visit

2025/05/07 update