Course details
Fresh abalone and Japanese black beef course
14000 yen(Tax included)
A 10% service charge will be charged.
- 9items
- 1persons-
This is a luxurious course featuring carefully selected Japanese Black Beef sirloin steak as the main dish.In addition, the chef uses live abalone and carefully prepares a course meal using the freshest ingredients of the day.You can enjoy the bounty of the season to your heart's content in a slightly casual atmosphere.Please enjoy this special moment.
Course menu
Assorted appetizers of seasonal ingredients and Wagyu beef
Steamed fresh sea urchin with special wasabi
Grilled seasonal vegetables
Fresh Abalone Steak ~Special Sauce~
Comparison of carefully selected Japanese black beef sirloin and fillet steaks 100g
Garlic rice and dashi ochazuke
Ingredients
dessert
Coffee or espresso
~Additional meat~
Sirloin 50g \2,500 (tax included)
Fillet 50g \3,000 (tax included)
Chateaubriand 50g \3,800 (tax included)
- Reservation reception time
- 12:00~20:30
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 16:00 on the day of your visit
Coupons that can be used with this course
2025/05/07 update
