Course details

Live spiny lobster and Japanese black beef course

Live spiny lobster and Japanese black beef course

18000 yen(Tax included)

A 10% service charge will be charged.

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This is a luxurious course meal made with an abundance of seasonal ingredients.The appetizer platter offers a variety of flavors, including delicacies made with Wagyu beef.Next, we have steamed raw sea urchin with special wasabi and seasonal grilled vegetables to add color.For the main course, enjoy steamed live spiny lobster seasoned with homemade shrimp salt, followed by a comparison of 100g of carefully selected Japanese Black Beef sirloin and fillet steak.Enjoy a feast of luxurious ingredients.

Course menu

Assorted appetizers of seasonal ingredients and Wagyu beef

Steamed fresh sea urchin with special wasabi

Grilled seasonal vegetables

Steamed live spiny lobster (with homemade shrimp salt)

Comparison of carefully selected Japanese black beef sirloin and fillet steaks 100g

Garlic rice and dashi ochazuke

Ingredients

dessert

Coffee or espresso

~Additional meat~

Sirloin 50g \2,500 (tax included)

Fillet 50g \3,000 (tax included)

Chateaubriand 50g \3,800 (tax included)

Reservation reception time
12:00~20:30
Available days for reservation
Tuesdays to Sundays, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 16:00 on the day of your visit

2025/05/07 update