Course details
Bonte's recommended gourmet course ~See and be impressed, eat and be delighted~
23000 yen(Tax included)
A 10% service charge will be charged.
- 9items
- 1persons-
We have prepared a luxurious dish featuring live abalone steak and steamed live spiny lobster as the main course, along with carefully selected Japanese Black Beef sirloin and fillet steak.Using the freshest ingredients of the day, our chef will prepare a course meal for you with care.Please enjoy to your heart's content these exquisite dishes that allow you to fully experience the bounty of seasonal ingredients.Please enjoy our dishes that will create a special moment for you.
Course menu
Assorted appetizers of seasonal ingredients and Wagyu beef
Steamed fresh sea urchin with special wasabi
Live Abalone Steak with Special Sauce
Steamed live spiny lobster (with homemade shrimp salt)
Comparison of carefully selected Japanese black beef sirloin and fillet steaks 100g
Garlic rice and dashi ochazuke
Ingredients
dessert
Coffee or espresso
~Additional meat~
Sirloin 50g \2,500 (tax included)
Fillet 50g \3,000 (tax included)
Chateaubriand 50g \3,800 (tax included)
- Reservation reception time
- 12:00~20:30
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 16:00 on the day of your visit
Coupons that can be used with this course
2025/05/07 update
