Course details
Special Bonte Course
30000 yen(Tax included)
A 10% service charge will be charged.
- 10items
- 1persons-
Our carefully prepared course includes fresh abalone steak, steamed live spiny lobster, and carefully selected Japanese black beef chateaubriand.The chef carefully selects the freshest ingredients of the day and prepares them in a course menu.Please enjoy this luxurious dish, made with an abundance of seasonal ingredients, to your heart's content.Please enjoy our many dishes that will create a special moment for you.
Course menu
Assorted appetizers of seasonal ingredients and Wagyu beef
Steamed fresh sea urchin with special wasabi
Thinly sliced Wagyu beef sirloin grilled with special ponzu sauce
Fresh Abalone Steak ~Special Sauce~
Steamed live spiny lobster
Comparison of carefully selected Japanese black beef sirloin and fillet steaks 100g
Garlic rice and dashi ochazuke
Ingredients
dessert
Coffee or espresso
~Additional meat~
Sirloin 50g \2,500 (tax included)
Fillet 50g \3,000 (tax included)
Chateaubriand 50g \3,800 (tax included)
- Reservation reception time
- 12:00~20:30
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 16:00 on the day of your visit
Coupons that can be used with this course
2025/05/07 update
